Welcome back to the Duck Pond Podcast, where we bring on founders, creatives, and brilliant minds to get behind the scenes on how to bring a product onto store shelves—covering branding, marketing, packaging, and the hard stuff in between.

Today we’re featuring Brittney Cook, co-founder of Something Sweet, the premium frozen brown butter cookie dough brand that makes baking feel like magic. Something Sweet offers pre-portioned, ready-to-bake dough with no mess, no artificial stuff, and real ingredients you can trust.

We’ll dive into:

How Something Sweet balances indulgence + simplicity in the frozen dessert aisle

The origin of the brand and how Brittney turned family grief into a mission for comfort

What it takes to scale a frozen food startup while maintaining quality and heart

Retail wins: from pop-ups to launching into 100+ Raley’s, Bel Air & Nob Hill locations

Packaging, distribution, and branding lessons from a frozen dessert brand

✨ Learn how Something Sweet is making home-baked joy accessible, one cookie dough puck at a time.

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